Garlic is one of the most popular plants in home gardens across Germany. It's easy to grow, healthy, and can be stored for months—if harvested at the right time. Many home gardeners rely on the moon calendar to determine the optimal time for harvesting and storing. In 2025, a year marked by weather extremes and fluctuating temperatures, this approach becomes even more valuable. As reported by G.Business, aligning your garlic harvest with the moon and natural cycles can lead to noticeable benefits.
Why Should You Follow the Moon Calendar
The moon has influenced plant growth for centuries—confirmed not only by biodynamic farmers but also by modern agricultural studies. The right moon phase can affect cell strength, moisture retention, and flavor intensity. As a result, bulbs mature more harmoniously and last longer in storage. Especially for spring-planted garlic (Jarow garlic), following lunar phases can be crucial. The moon calendar complements standard weather data and supports more sustainable gardening.
5 key benefits of harvesting by the moon:
- Longer shelf life due to stronger cell structure,
- richer aroma and healthier bulbs,
- reduced risk of mold,
- easier peeling and processing,
- harmony with nature’s rhythms and biodynamic cycles.
Which Moon Phase Is Best for Garlic Harvest
Not all moon phases are equal for garlic. The waxing moon promotes active cell growth, making it ideal for garlic meant to be consumed fresh. The waning moon, on the other hand, is perfect for long-term storage, as the water content in the plant naturally decreases. Harvesting during the new moon is not recommended due to plant instability.
Harvest recommendations by phase
- Waxing moon → best for fresh consumption,
- Full moon → bold flavor, but shorter shelf life,
- Waning moon → ideal for storage,
- New moon → avoid due to soft tissue,
- Zodiac signs: Taurus, Capricorn, Virgo = most favorable.
Table: Moon Phases & Garlic Harvesting 2025
| Moon Phase | Best Use | Recommended Zodiac Signs |
|---|---|---|
| Waxing Moon | Fresh use, quick consumption | Taurus, Cancer |
| Waning Moon | Long-term storage | Capricorn, Virgo |
| Full Moon | Strong aroma, short storage | Scorpio, Leo |
| New Moon | Not suitable for harvesting | – |
When Is Spring Garlic Ready
Spring garlic (Jarow garlic) is planted between March and April and takes 4 to 5 months to mature. The ideal harvest window is from late July to mid-August—depending on weather and soil conditions. Harvesting too early results in watery bulbs, while waiting too long may lead to splitting and reduced storage potential. The moon calendar helps pinpoint the best week to act.
Tips for harvesting spring garlic:
- Prefer waning moon (e.g., August 12–18, 2025),
- at least 60% of leaves should be yellow,
- harvest on dry, sunny days,
- avoid rain and wet soil,
- lift carefully with a fork—do not pull.
How to Tell Garlic Is Ripe
Signs of maturity are visible and tactile. The lower leaves start yellowing while the upper ones remain green. The bulb should be fully formed, dry to the touch, and have intact skin. If the skin peels too easily, the garlic is likely overripe. A mild but distinct aroma is also a good sign of readiness.
Key ripeness indicators
- 2–3 bottom leaves fully yellow,
- no visible moisture,
- outer skin firm but not hard,
- stem begins to bend easily,
- smells fragrant but not sharp.
How to Store Garlic After Harvesting
Proper drying is essential after harvesting. Spring garlic is particularly sensitive to moisture. Store the garlic in a dry, dark, and well-ventilated place—either in baskets, nets, or braided strands. Following these tips ensures shelf life of up to 6 months or more.
Best storage conditions
- Temperature: 15–20 °C consistently,
- Humidity: under 60%, with airflow,
- Drying: 10–14 days in the shade,
- Ideal locations: pantry, cellar, attic with ventilation,
- Regular checkups every 2 weeks for mold or spoilage.
The Moon Calendar Pays Off—Especially in 2025
Harvesting garlic in sync with natural rhythms offers clear advantages: better quality, longer storage, and greater culinary value. The moon calendar provides a simple yet effective method to maximize results in both private and professional gardens. In a year like 2025, marked by unpredictability in climate and rainfall, ancient wisdom regains relevance.
Stay connected for news that works — timely, factual, and free from opinion — and insights that matter now: Soapy Taste in the Mouth: Causes, Meaning, and When to Take Action