Where to Go Mushroom Picking Around Munich in 2025 – The Best Forests and Secret Spots
Mushroom foraging has become one of Munich’s most popular outdoor activities — not just for seasoned collectors but also for young urban explorers. In 2025, thousands of locals head into the forests within a 30–80 km radius of the Bavarian capital to search for porcini (Steinpilze), chanterelles (Pfifferlinge), and parasol mushrooms (Schirmpilze). Whether in Perlacher Forst, the Ebersberger Forest, or the mountain slopes near Spitzingsee, every region has its own fungal treasures. The calm of the woods, the scent of moss, and the joy of discovery make mushroom hunting a true antidote to city life, reports G.Business.
Safety first – how to forage responsibly
There are over 5,000 known species of large fungi in Bavaria, but only around 200 are edible. For beginners, that means caution is crucial. Studying field guides or joining an expert-led walk helps avoid dangerous look-alikes. Always cut mushrooms near the base and collect only as much as you can eat.
Golden rules for safe foraging:
- Pick only mushrooms you can identify with certainty.
- Avoid damaged or unknown species.
- Use a basket and knife — never plastic bags.
- Respect forest life; fungi are vital for ecosystems.
- Take modest amounts and leave enough for regeneration.
Top mushroom spots within 30–80 km of Munich
📍Perlacher Forst (8 km south of Munich city center)
A classic spot for locals, reachable by U-Bahn (U1 to Mangfallplatz). Under the tall beeches and firs, you’ll find porcini, bay boletes (Maronenröhrlinge), and parasol mushrooms. Flat paths and picnic areas make it perfect for families and beginners.
📍Ebersberger Forst (35 km east of Munich)
One of southern Germany’s largest continuous forest areas, reachable via S-Bahn line S4 to Ebersberg. Ideal for brown birch boletes and red-capped scaber stalks (Rotkappen).
📍Hohenschäftlarn & Pupplinger Au (25 km south)
A lowland forest near the Isar River, popular with locals for king boletes and butter mushrooms (Butterpilze). Great for a half-day trip and riverside walk.
📍Hofoldinger Forst (25 km south)
Quiet and easily accessible by S-Bahn (S3 to Sauerlach). Expect chanterelles and bay boletes.
📍Kirchsee near Bad Tölz (60 km south)
A peaceful pine area rich in chanterelles and slippery jacks (Schmierröhrlinge). Best in late August to September.
📍Taubenberg near Warngau (65 km south)
At 898 meters, Taubenberg offers a hiking challenge with a reward: porcini in abundance. Park at Taubenbergstraße 12, 83627 Warngau.
📍Spitzingsee & Schliersee (80 km south)
Surrounded by alpine meadows, these areas are perfect for porcini and chanterelles after rain. Take a break at the Albert-Link-Hütte (Spitzingsee 15, 83727 Schliersee) and enjoy a hearty Bavarian meal.
Combine mushroom picking with culture and food
Wieskirche & Ammergau Alps (100 km southwest)
UNESCO-listed Wieskirche lies in one of Bavaria’s most scenic mountain regions. After collecting mushrooms, stop by Gasthof Zur Post (Kirchplatz 8, 86989 Steingaden) for mushroom dumplings and local beer.
Schloss Seefeld & Kino Breitwand (40 km west)
Around Lake Pilsensee, visitors can find porcini and honey mushrooms before relaxing at Bräustüberl Seefeld and watching an arthouse film at the castle cinema (Schlosshof 7, 82229 Seefeld).
Learn from experts – mushroom associations and tours
The Verein für Pilzkunde München e.V. (Kreillerstraße 86, 81673 Munich) organizes guided tours and workshops on identifying edible mushrooms and avoiding toxic look-alikes.
Why join a guided tour:
- Learn safe identification
- Get preparation and storage advice
- Meet other mushroom lovers
- Explore nature under professional guidance
Mushroom hunting around Munich combines mindfulness, nature, and taste — a timeless ritual that connects city life with forest calm. Whether you return with a full basket or just peace of mind, the experience of wandering through Bavaria’s forests remains one of the most rewarding autumn adventures.
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